How to make roasted chickpeas in your air fryer

ranch seasoning

🥗Healthier: homemade ranch spice blend

💰Cheaper: Italian seasoning

Homemade blend reduces preservatives and can be adjusted to taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive and has a neutral flavor.

Drain the canned chickpeas but do not rinse them, and save the liquid from the can.

In a bowl, combine the chickpeas with 1 tablespoon of olive oil and toss to coat evenly.

Sprinkle the dried dill, garlic powder, onion powder, and sea salt over the chickpeas.

Mix well until all chickpeas are evenly coated with the seasoning.

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Place the seasoned chickpeas in the air fryer basket in a single layer.

Air fry the chickpeas for 15-20 minutes, shaking the basket halfway through.

Check for doneness; they should be crispy and golden brown.

Remove from the air fryer and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary