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Supreme Sauce | Sauce with Chicken | Sauce for Chicken Recipe | White Sauce for Chicken

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Recipe Information

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Supreme Sauce for Chicken

Cultural Context

Supreme sauce, a classic French sauce, is often used to enhance the flavor of chicken dishes. It embodies the rich culinary tradition of French cuisine, focusing on creamy textures and savory flavors. This sauce can be paired with various proteins and is versatile enough for both casual and formal dining occasions.

FrenchFRother
20 min
easy
4 servings
Servings4
3 tbsp or 45g Butter
1/4 cup or 45g Flour
2.5 cups or 625ml Chicken Stock
1 cup or 250ml Heavy Cream
Salt and White Pepper to Taste

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt is lower in calories and adds protein, while milk is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats, while margarine is often cheaper.

1

Melt butter in a saucepan over medium heat.

2

Whisk in flour to create a roux, cooking for a minute.

3

Gradually add chicken stock, whisking continuously to avoid lumps.

4

Stir in heavy cream until the sauce thickens.

5

Season with salt and white pepper to taste.

6

Serve warm over cooked chicken.

Cooking Techniques

simmeredwhisked

Equipment Needed

Duxtop Sauce PanMatfer Bourgeat Whisk-Stainless Steel-10 inch

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Supreme Sauce
Local Name: Sauce suprême pour poulet

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