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Foolproof Caramelized Onions Recipe

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Original Recipes by Tasting Table
Original Recipes by Tasting Table
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Recipe Information

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Video-Specific Recipe

Caramelized Onions

Cultural Context

Caramelized onions have their roots in French cuisine, where they are often used to enhance the flavor of dishes like French onion soup. This technique transforms the sharpness of raw onions into a sweet, rich flavor through slow cooking. Today, caramelized onions are a beloved addition to burgers, pizzas, and various savory dishes, showcasing their versatility in modern cooking.

AmericanUSside
50 min
easy
4 servings
Servings4
4 large onions
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon black pepper
1 teaspoon thyme
1 bay leaf

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

onions

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

1

Slice onions thinly.

2

Heat a skillet over medium heat.

3

Add onions and stir to coat in fat.

4

Cook onions, stirring occasionally, until they begin to soften, about 10 minutes.

5

Reduce heat to low and continue cooking, stirring frequently, until deeply browned, about 30-40 minutes.

Cooking Techniques

sautéing

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-freenut-free

Allergens

milk

Also Known As

French Fried OnionsOnion Marmalade

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