Breakfast Grilled Cheese | Sur La Table Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and lower in saturated fat.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers fewer calories, while processed cheese is often cheaper.

Crack eggs into a bowl and add a quarter to half teaspoon of salt. Whisk until mixed.

Heat a non-stick skillet over medium heat and add a tablespoon of butter.

Once the butter has melted, add the scrambled eggs and stir gently until cooked to a medium curd.

Turn off the heat when the eggs are cooked.

Prepare the sandwich by spreading softened butter on the outside of the sourdough bread.

Layer a variety of cheeses on one slice of bread, including Monterey Jack, Comte, American cheese, and a sprinkling of Parmesano Regiano.

Add caramelized onions on top of the cheese, followed by the scrambled eggs.

Preheat the same non-stick skillet used for the eggs over medium heat without additional oil or butter.

Carefully place the sandwich in the skillet and brown the outside while melting the cheese.

Once both sides are toasty and the cheese is melted, remove from the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens