Meaty Veal Shank with Caramelized Onions and Mashed Potatoes | Cooking on Wood Fire

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

veal shank

🥗Healthier: chicken thighs

💰Cheaper: pork shank

Pork shank provides a similar texture at a lower price.

Season the meat with salt, black pepper, and mixed dry herbs, rubbing the spices on both sides.

In a pan, add butter and place the veal shank pieces in it.

Cook for 2-3 minutes, then flip and cook the other side for 3 minutes.

Add garlic cloves to the pan and let the meat cook for another 20-25 minutes, drizzling the melted butter infused with garlic over the meat every 5 minutes.

Serve with caramelized onions and mashed potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens