How To Cook Bratwurst

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage offers a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a different flavor profile.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple juice

Apple juice can provide sweetness and acidity without alcohol.

Introduce the recipe and discuss the importance of cooking bratwurst to the correct temperature.

Mention that bratwurst is raw sausage and should be cooked like steak.

Explain that the most common bratwurst is made from pork.

Brush bratwurst with a light coating of oil before grilling for crisp texture.

Grill bratwurst over indirect heat for 15-20 minutes, turning occasionally, until golden brown with unbroken skin.

Use an instant-read thermometer to check that the internal temperature reaches 170 degrees.

Pre-cook bratwurst by adding 1-2 inches of beer to a pan over medium heat.

Add sliced onions and bratwurst to the pan, bringing it to a low simmer for 6-8 minutes without boiling.

Finish cooking bratwurst on the grill for an additional 3-6 minutes after pre-cooking.

Introduce a method called 'Brat Tub' where bratwurst are cooked in a shallow pan with butter, onions, and beer on the grill over indirect heat.

Use tongs to handle bratwurst, avoiding piercing the casing to maintain juiciness.

Optionally, add smoke to a gas grill using a foil smoker pouch with wood chips.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens