Bratwurst mit Bratkartoffeln-Deftig, einfach, lecker|Coarse Sausage & Fried Potatoes-Hearty+Easy 128

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat while still providing a similar flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for frying.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients and flavor.

mustard

🥗Healthier: honey mustard

💰Cheaper: ketchup

Honey mustard offers a sweeter flavor alternative.

Slice 2 onions into thin strips.

Chop 500 g of potatoes into small chunks.

In a large pan, heat 3 tbsp of vegetable oil and fry the coarse sausage on all sides until golden brown.

Remove the sausage from the pan.

In the same pan, add the onion strips, another 3 tbsp of vegetable oil, and the potatoes.

Season with 1 tsp salt, ½ tsp black pepper, and 1 tsp mustard.

Fry everything until crispy.

Create a little space in the middle of the pan, add 1 tbsp of butter, and briefly sauté 2 tbsp of chopped bell pepper and 2 tbsp of parsley.

Mix everything together so the flavors blend beautifully.

Serve the sausage with the fried potatoes and your favorite condiment like mustard or sweet chili sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens