How To Make Bratwurst Sausages - Step-By-Step Guide

pork shoulder

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and reduces calories, while ground beef is often less expensive.

white wine

🥗Healthier: apple cider vinegar

💰Cheaper: grape juice

Apple cider vinegar adds acidity without alcohol, while grape juice is a non-alcoholic alternative.

Cut pork belly and pork shoulder into strips for easier grinding.

Place the meat chunks in the freezer for 1 to 2 hours to make grinding easier.

Grind the meat using a medium perforated disc for a coarser texture.

Mix the ground meat with spices in separate bowls, combining them thoroughly for 2-3 minutes until well bound.

Stuff the sausage casing with the meat mixture using a sausage stuffer or meat grinder attachment.

Tie off the end of the casing to prevent the mixture from escaping.

Form sausage links by twisting the sausage at intervals and tying them off.

Fry the sausages until cooked through and browned, then serve on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens