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Seniors Month & Lentil Rice with Caramelized Onions - Community Kitchen

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WNC Seniors & Community Development
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Recipe Information

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Video-Specific Recipe

Lentil Rice with Caramelized Onions

Cultural Context

Lentil Rice with Caramelized Onions, known as Mujadara in the Middle East, is a dish that celebrates the humble lentil and rice, often enjoyed by families for its comforting flavors and nutritional value. Traditionally served with yogurt or salad, it embodies the resourcefulness of home cooking. Today, it has gained popularity worldwide for its simplicity and heartiness, making it a staple in vegetarian diets.

Middle EasternUSmain
45 min
medium
6 servings
Servings4
1 cup lentils
1 cup rice
2 medium onions
3 tablespoons olive oil
1 teaspoon cumin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is the most economical option.

1

Soak lentils for at least 3 hours, preferably overnight, to ensure they are soft and not mushy.

2

Put soaked lentils in a pot and cook on medium heat until boiling; cover and check after 5 minutes for doneness.

3

If lentils still have a bite, turn off the heat and let them sit covered.

4

Slice onions to prepare for caramelizing.

5

Heat olive oil in a skillet over medium heat and add sliced onions; cook until caramelized, which takes some time.

6

Cook rice separately; it can be seasoned or unseasoned as per preference.

7

Combine cooked lentils with cooked rice and add cumin for flavor.

8

Serve the lentil rice topped with caramelized onions.

Cooking Techniques

sautéingboiling

Equipment Needed

potskillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-freenut-free

Also Known As

Lentil PilafMujadara

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