Michele's wraps

hoisin sauce

🥗Healthier: soy sauce

💰Cheaper: plum sauce

Plum sauce can be more affordable while providing a similar sweetness.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

Marinate chicken breasts in low sodium soy sauce, teriyaki sauce, and sesame seed oil.

Chop the marinated chicken raw and prepare to stir fry.

Gather vegetables: mushrooms, fresh garlic (about 8 cloves), bamboo shoots, water chestnuts, and green onions.

Pulse the vegetables in a food processor until finely chopped.

Stir fry the ground chicken and vegetables together, adding more soy sauce and teriyaki sauce to taste.

Wash the lettuce leaves to prepare for serving.

Spoon the chicken and vegetable mixture into the lettuce leaves and fold them over to create wraps.

Serve the wraps hot or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens