Curry Conch in Coconut Milk Jamaican Style//How to Cook Curry Conch/Conch Recipe/Easy Curried Lambie

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers heat with more availability.

conch

🥗Healthier: shrimp

💰Cheaper: chicken

Shrimp provides a similar texture at a lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be more flavorful and cost-effective.

Clean conch and cut into small pieces; rinse with vinegar.

Boil conch with garlic and bay leaf for 30-35 minutes.

Mince onion, garlic, hot pepper, thyme, and scallion.

Peel and cut potatoes into cubes.

Add a bit of oil to sauté the fresh seasonings.

Add curry powder and toast it briefly.

Add coconut milk and potatoes, then add seasonings of choice.

Add the boiled conch and let it simmer; adjust taste if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary