How To Make Curry Conch Jamaican Style Recipe #curryconch

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers heat with more availability.

conch

🥗Healthier: shrimp

💰Cheaper: chicken

Shrimp provides a similar texture at a lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be more flavorful and cost-effective.

Boil conch in water for 30 minutes.

Add 1 tablespoon of salt to the boiling water with the conch.

Chop thyme and dice potato (not mentioned in the master recipe).

Combine all seasonings and veggies in a bowl.

Use half of the habanero pepper for spice preference.

Grate ginger for more flavor.

After boiling, remove water and chop the conch into pieces.

Add curry powder to the chopped conch and mix well.

Heat coconut oil and add turmeric powder, letting it cook for about 30 seconds.

Add the conch and veggies to the hot oil and stir-fry everything together.

Add coconut milk and 1 liter of water to the pot, mixing well.

Add an additional tablespoon of salt for extra flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary