How to clean and cook conch/ Lambi. Jamaican Curry Conch Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with less intensity.

Prepare 6 conch by tenderizing them with a sturdy object, like a bottle or wooden dowel, until nice and tender.

Cut the tenderized conch into pieces.

Season the conch pieces with Maggie chicken seasoning, turmeric, onion powder, garlic powder, garlic pepper powder, smoked paprika, and a little pepper.

Heat vegetable oil in a pot and add curry powder to burn it slightly without making it bitter, cooking for about 2 minutes.

Add the seasoned conch to the pot and toss it around for about 2 minutes.

Add enough water to cover the conch and cover the pot to simmer.

Check the conch for tenderness; if not tender, add more water and continue cooking.

Add bell peppers and green onions to the pot after checking the flavor and seasoning, adjusting as necessary.

Allow the mixture to cook until the water reduces and the dish is ready to serve with white rice and coleslaw.

Cooking Techniques

Equipment Needed

Spice Level: