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Davidsbeenhere
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Recipe Information

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Video-Specific Recipe

Curry Conch

Cultural Context

Curry Conch hails from the vibrant culinary traditions of Jamaica, where the conch shellfish is a prized delicacy. This dish reflects the island's rich flavors, blending aromatic spices with the tender meat of conch. Traditionally enjoyed during festive gatherings, it showcases the Caribbean's love for bold, spicy dishes. Today, Curry Conch has found its way into various global kitchens, celebrated for its unique taste and cultural heritage.

JamaicanJMmain
45 min
medium
4 servings
Servings4
1 lb conch
2 tablespoons curry powder
1 medium onion
3 cloves garlic
1 tablespoon ginger
1 medium bell pepper
1 medium tomato
1 cup coconut milk
1 teaspoon thyme
1 scotch bonnet pepper
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
2 tablespoons green onion
1 medium carrot

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: banana pepper

Jalapeño offers heat with more availability.

conch

🥗Healthier: shrimp

💰Cheaper: chicken

Shrimp provides a similar texture at a lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric and cumin

Homemade blends can be more flavorful and cost-effective.

1

Clean conch thoroughly and cut into bite-sized pieces.

2

Marinate conch with lime juice, salt, and black pepper for 20 minutes.

3

Heat vegetable oil in a large pot over medium heat until shimmering.

4

Sauté onion, garlic, and ginger until fragrant, about 2-3 minutes.

5

Add bell pepper and carrot; cook until softened, about 4-5 minutes.

6

Stir in curry powder and cook for 1 minute to release flavors.

7

Add marinated conch and cook for 5-7 minutes until slightly opaque.

8

Pour in coconut milk and add thyme and scotch bonnet pepper.

9

Bring to a simmer and cook for 20-25 minutes until conch is tender.

10

Adjust seasoning with salt and black pepper as needed.

11

Garnish with chopped green onion before serving.

Cooking Techniques

marinatingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Conch CurryCurried Conch

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