Pure experience of rural life: cooking liver/relaxing Iranian girls
Recipe Information
Grilled Liver
Cultural Context
Grilled liver, known as Kebabe Jigar, is a popular street food in Iran, often enjoyed during gatherings and celebrations. This dish showcases the rich flavors of marinated liver, typically served with flatbread and fresh herbs. While traditionally made with lamb or beef liver, variations exist using chicken liver, appealing to diverse palates worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
liver
🥗Healthier: chicken liver
💰Cheaper: beef liver
Chicken liver is leaner and often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more affordable and last longer.
Marinate liver in olive oil, lemon juice, minced garlic, and spices for at least 30 minutes.
Preheat grill to medium-high heat.
Thread marinated liver onto skewers, alternating with onion pieces.
Place skewers on the grill and cook for 3-4 minutes on each side until browned.
Remove from grill and let rest for a few minutes before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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