Most Unusual Way To Grill LIVER - Mongolian HOT STONE Method | Wood-Fired w/Ganbaa
Recipe Information
Grilled Liver
Cultural Context
Grilled liver, known as Kebabe Jigar, is a popular street food in Iran, often enjoyed during gatherings and celebrations. This dish showcases the rich flavors of marinated liver, typically served with flatbread and fresh herbs. While traditionally made with lamb or beef liver, variations exist using chicken liver, appealing to diverse palates worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
liver
🥗Healthier: chicken liver
💰Cheaper: beef liver
Chicken liver is leaner and often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a high smoke point and is healthier.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are more affordable and last longer.
Prepare the hot stone for grilling.
Season the liver, bacon, and sheep tail with salt and pepper.
Place the liver, bacon, and sheep tail on the hot stone to grill.
Slice the onion, tomato, and cucumber for serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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