How To Make Puff Pastry Cream Horns/Rolls

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into long strips, about 1 inch wide.

Wrap each strip around a cream horn mold, overlapping slightly as you go.

Brush the pastry with beaten egg yolk for a golden finish.

Bake in the preheated oven until puffed and golden, about 15-20 minutes.

Remove from the oven and let cool slightly before gently sliding off the molds.

Fill each puff pastry horn with the cream mixture using a piping bag.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens