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How to make Puff Pastry Cream Horns | Eggless Cream Roll | Wool Roll #Moon’sCooking

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Recipe Information

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Video-Specific Recipe

Puff Pastry Cream Horns

Cultural Context

Puff Pastry Cream Horns, or 'Pasta Sfoglia con Crema,' are a delightful Italian pastry originating from the tradition of using flaky pastry dough. These treats are often filled with rich cream and are popular at celebrations and gatherings, showcasing the Italian love for sweet desserts. In modern times, variations abound, with fillings ranging from fruit to chocolate, making them a versatile favorite worldwide.

ItalianITdessert
45 min
medium
6 servings
Servings4
1 lb puff pastry
1 cup heavy cream
1/2 cup chopped pistachios
1/2 cup melted chocolate

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cut the puff pastry sheet into strips.

2

Roll the strips around a cream roll mold.

3

Bake at 360°F (180°C) for 25 to 30 minutes.

4

Let the pastry cool after baking.

5

Fill the cooled pastry with cream.

6

Garnish with pistachios and melted chocolate before serving.

Cooking Techniques

whippingbakingfolding

Equipment Needed

cream horn moldsbaking sheetmixing bowlswhiskpiping bag

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkeggstree-nuts

Also Known As

Cream HornsPasta Sfoglia con Crema
Local Name: Cornetti di Pasta Sfoglia

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