Cream horns | An easy recipe for cream horns | Mouthwatering cream cakes | Creme horns

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven and prepare the cream horn molds by greasing them with butter.

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into strips and wrap them around the molds, overlapping slightly.

Bake the pastry until golden and puffed, then let cool before removing from molds.

In a mixing bowl, combine the chantilly cream with granulated sugar until well mixed.

Fill each puff pastry horn with the chantilly cream and raspberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens