plant-based cottagecore recipes 🌼🧺🍓 simple & seasonal

vegan pie crust

🥗Healthier: whole grain pie crust

💰Cheaper: store-bought pie crust

Whole grain provides more fiber, while store-bought saves time.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: seasonal berries

Frozen strawberries are often more affordable and just as nutritious.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a lower glycemic index, while honey can be cheaper.

Combine 2 cups of almond flour, 1/3 cup of melted vegan butter or coconut oil, 1 teaspoon of vanilla, 1/4 cup of sugar, and a pinch of salt in a bowl until the dough is soft and combined.

Press the dough into tart pans and bake at 400°F for 8 to 10 minutes.

Brew 3 tablespoons of chamomile tea in 1/2 cup of boiling water and set aside to steep.

In a blender, add 1 cup of soaked cashews, 1 cup of chilled coconut milk (scooping out the solid cream), 1 cup of chopped strawberries, 2 tablespoons of fresh lemon juice, 4 tablespoons of maple syrup, and 1 teaspoon of vanilla.

Strain the brewed chamomile tea and add it to the blender, then blend until smooth.

Once the tart shells are cool, divide the mixture evenly among them and place in the freezer for a few hours to set.

When ready to serve, remove from molds and let thaw for 10 minutes, then top with fresh sliced strawberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens