Simple and Easy Steak RAM-DON Recipe

Welcome to the channel and introduction to the recipe.

Gather ingredients: chapagetti and neoguri instant noodles, olive oil, steak seasoning, beef (250 to 300 grams), black pepper, salt, butter, and green onions.

Prep the steak by adding half a tablespoon of olive oil and one tablespoon of steak seasoning, mixing until well coated.

Boil water in a pot for the instant noodles.

Once boiling, add the chapagetti and neoguri noodles along with their respective flakes and cook for three minutes, stirring occasionally.

Heat a pan until hot, add a little oil, and cook the seasoned steak for about three minutes for medium doneness, optionally adding butter after two minutes.

After three minutes, remove the steak from the pan and set it aside.

Take one cup of water from the pot used to boil the noodles and add it to the pan where the steak was cooked.

Dump the remaining water from the noodles and return the noodles to the pan with the steak water.

Add the instant noodle powders from chapagetti and neoguri to the pan and mix everything together on high heat to reduce the water.

Once the sauce is well mixed, turn off the stove and transfer the dish to a plate.

Drizzle the oil from the chapagetti on top and garnish with chopped green onions.

Equipment Needed

Spice Level:

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