Perfect No Sugar Crackers Recipe (Super Cripsy with onion | How to Make crackers

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

Preheat the oven to 350°F (175°C).

In a large bowl, combine whole wheat flour, oats, baking powder, and salt.

Add olive oil and mix until crumbly.

Gradually add water, mixing until a dough forms.

Knead the dough on a floured surface for a few minutes until smooth.

Roll out the dough to about 1/8 inch thickness.

Cut into desired shapes using a knife or cookie cutter.

Place the crackers on a baking sheet lined with parchment paper.

Sprinkle with herbs and spices as desired.

Bake for 15-20 minutes until golden and crisp.

Remove from the oven and let cool completely.

Store in an airtight container.

Cooking Techniques

Spice Level:

Allergens