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[EN] Tunisian Semolina Soup "Sder" authentic and easy recipe

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Susan Ben
Susan Ben
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Recipe Information

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Video-Specific Recipe

Tunisian Semolina Soup Sder

Cultural Context

Originating from Tunisia, Semolina Soup Sder is a comforting dish often enjoyed during colder months. It reflects the region's rich culinary heritage, combining simple ingredients with bold spices. Today, it is cherished both in Tunisia and by those seeking to explore North African flavors.

TNTNmain
4 servings
Servings4
2 tablespoons olive oil
2 tablespoons tomato paste
3 cloves garlic
1 teaspoon chili flakes
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried mint
1 lb ground beef
2 pickled lemons
1/2 cup pickled peppers
2 tablespoons capers
1 cup coarse semolina
4 cups hot water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat olive oil in a pot.

2

Add tomato paste, garlic, and chili flakes.

3

Add hot water to prevent spices from burning.

4

Mix in paprika, black pepper, salt, garlic powder, and dried mint.

5

Stir well to release mint flavors.

6

Add more hot water and let it simmer on medium heat.

7

Prepare meatballs by mixing ground beef with garlic, olive oil, dried mint, black pepper, and salt.

8

Form tiny meatballs and set aside.

9

Once the soup is boiling, add 3 tablespoons of semolina, pickled lemons, pickled peppers, and capers.

Equipment Needed

large potwhisk

Dietary

pescatarian

Allergens

gluten

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