Colombia's Favorite Snack | Mazorcada (Corn Kernel Snack) | Colombian Street Food

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than pork.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is healthier and adds creaminess.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides similar acidity and flavor.

Boil corn in salted water until tender, about 15-20 minutes.

Drain corn and let cool before cutting off kernels.

In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant, about 3-4 minutes.

Add bell peppers and tomatoes; cook until softened, about 5 minutes.

Stir in pork and cook until browned, about 8-10 minutes.

Add corn kernels, potatoes, and chicken broth; bring to a simmer.

Season with salt and black pepper; cover and cook until potatoes are tender, about 20 minutes.

Stir in cilantro and lime juice before serving.

Serve hot with avocado, cheese, arepas, and sour cream on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens