No Oven Granola Bars Recipe | ग्रेनोला बार | Chef Sanjyot Keer

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is cost-effective and nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor, while agave syrup is often cheaper.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, and cocoa nibs are a less expensive option.

dried fruit

🥗Healthier: fresh fruit

💰Cheaper: coconut flakes

Fresh fruit adds moisture and nutrients, while coconut flakes can be a cheaper alternative.

Dry roast the seeds, nuts and rolled oats separately in a pan for 3-4 minutes. Add them in a mixing bowl and cool down together.

Grind the pitted dates.

Add the grounded dates, honey, dried blueberries and dried cranberries, mix well and then use clean hands to combine well.

Pour the mixture in a lined baking tray, press and flatten to set into slab, add some dried berries and press with the back of the spoon.

Refrigerate for one hour to set.

Demold the slab and cut into bars or squares as required, store them in an airtight container while refrigerated up to 2 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens