How to Make Blueberry Muffins | Get Cookin’ | Allrecipes.com

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are cost-effective and still nutritious.

Mix flour, sugar, baking powder, and salt together.

Toss 1 cup of blueberries in with some of the dry mixture to help them distribute evenly.

In a liquid measuring cup, add oil and crack in 1 egg.

Add enough milk to reach the 1 cup mark and whisk together.

Combine the wet ingredients into the dry ingredients and fold gently, being careful not to over mix.

Fill 9 of the 12 muffin cups generously with the batter.

To make the crumbly topping, combine sugar, flour, and cinnamon in a bowl and whisk.

Add cold cubed butter to the mixture and mix until it resembles coarse sand.

Sprinkle the crumbly topping over the blueberry muffins.

Bake in the oven at 400 degrees for about 20 minutes, or until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens