Perfect Blueberry Muffins Recipe | Easy Blueberry Muffins Recipe From Scratch | Le Bon Baker

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are cost-effective and still nutritious.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Prepare a muffin tray lined with 8 muffin cases.

In a bowl, combine self-raising flour and white sugar, whisking them together.

Make a well in the dry ingredients and add in the wet ingredients: milk, oil, vanilla essence, and egg.

Use a fork to combine the wet and dry ingredients until just mixed, being careful not to over mix.

Fold in the frozen blueberries gently with a spatula or wooden spoon.

Using spoons, scoop the batter into the muffin cases, ensuring they are evenly filled.

Sprinkle granulated sugar on top of the batter in the muffin cases before baking.

Bake in the preheated oven for 15 to 20 minutes, adjusting time for smaller or larger muffins.

Rotate the muffin tray halfway through baking to ensure even cooking.

Check for doneness; muffins should be golden on top and fluffy inside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens