Small Batch Blueberry Muffins Recipe - 6 Muffins

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and moisture.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are cost-effective and still nutritious.

Mix melted butter, flour, and sugar together for the streusel topping.

Mix flour, baking powder, and salt together in a bowl and set aside.

In another bowl, mix sugar, vegetable oil, and an egg together for a minute. Add yogurt and milk, and mix until smooth.

Combine the dry ingredients with the wet ingredients using a spatula, gently folding them together for about 30 seconds.

Add in blueberries, coating frozen blueberries with 1 tbsp of flour to prevent sinking.

Transfer the batter into a muffin pan, filling to the top for tall muffins, and add streusel topping.

Bake at 400°F (200°C) for 19-22 minutes.

Let them cool for 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens