Viral Grinder Sandwich | 15-Minute Dinner

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining creaminess.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in calories, while bologna is more affordable.

Add 1 cup of mayonnaise to a mixing bowl.

Add 1/2 tablespoon of red wine vinegar to the mayonnaise.

Add 1 teaspoon of dried oregano, 1 teaspoon of Italian seasoning, 1/2 teaspoon of salt, 1/2 teaspoon of red pepper flakes, and 1/2 teaspoon of garlic powder to the bowl.

Mix the mayonnaise and seasonings together until combined.

Slice pepperoncini peppers until you have 1/3 cup of sliced peppers.

Add the sliced pepperoncini to the mayonnaise mixture and mix well.

Dice 1/4 of a medium red onion into thin slices.

Place a wet paper towel on the cutting board to help prevent tears while cutting the onion.

Add the diced red onion to the mixture and separate the slices to avoid clumping.

Add 4 cups of shredded iceberg lettuce to the bowl and mix everything together until combined.

Slice 4 6-inch sub rolls in half lengthwise.

Optionally, pull out some of the bread from the top of the rolls to make more room for filling.

Layer 4 pounds of deli sliced ham on the bottom half of the rolls.

Add 4 pounds of deli sliced salami on top of the ham.

Add 4 pounds of deli sliced pepperoni on top of the salami.

Finish with slices of provolone cheese on top of the meats.

Spoon the grinder salad mixture onto the top half of the sandwich.

Close the sandwich with the top half of the rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens