Grinder Sandwich Recipes

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining creaminess.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in calories, while bologna is more affordable.

Pour about 1/2 cup of olive oil into a bowl.

Add 1 tablespoon of Greek oregano and 1 tablespoon of Italian seasoning to the olive oil.

Add 1 tablespoon of garlic and mix well, letting it sit for a while.

In another bowl, add about 1 cup of mayonnaise and 1 tablespoon of hot sauce, adjusting to taste.

Add 1/2 tablespoon of black pepper and 1 teaspoon of lemon pepper to the mayonnaise mixture.

Add a little bit of Italian seasoning and 1 tablespoon of Parmesan cheese to the dressing.

Taste the dressing and adjust seasoning as needed.

Chop banana peppers and add them to the dressing along with 1 tablespoon of garlic.

Mix well and add about 1 tablespoon of red wine vinegar.

Chop 1/2 red onion and add it to the mixture along with a small head of romaine lettuce, chopped.

Add 1 tablespoon of lemon juice and mix everything together thoroughly.

Prepare the Italian bread by hollowing out the inside and saving it for later use.

Spread the olive oil mixture onto the inside of the bread.

Layer 3 slices of provolone cheese on the bottom of the bread.

Add deli meats: first layer ham, then salami, and finally capicola.

Toast the sandwich in an oven preheated to 350°F for about 8 minutes until the cheese is melted.

Remove from the oven and add sliced tomatoes on top of the melted cheese.

Top with the prepared salad mixture and drizzle with olive oil if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens