The Best Viral Grinder Sandwich

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining creaminess.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in calories, while bologna is more affordable.

Preheat the oven to 375°F.

Mix olive oil with grated garlic, Italian seasoning, oregano, and hot pepper flakes.

Brush the mixture on both sides of the sub rolls.

Sprinkle grated pecorino cheese on the rolls and place them in the oven for about 10 minutes until golden brown.

Prepare the dressing by mixing mayonnaise, red wine vinegar, pepperoncini juice, salt, black pepper, and grated garlic in a bowl.

Add shredded iceberg lettuce to the dressing and mix well.

Thinly slice half of a red onion and add it to the lettuce mixture.

Remove the rolls from the oven and layer provolone cheese on the bottom half of each roll.

Add layers of salami, ham, and more provolone cheese on top of the bottom half of the rolls.

Add chopped pepperoncini, artichoke hearts, and olive salad to a bowl and mix with the dressing.

Scoop the mixture onto the layered meats and cheese, allowing it to spill over.

Top with sliced tomatoes and sprinkle with a touch of salt.

Close the sandwich with the top half of the rolls and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens