The classic Italian Grinder Sub Sandwich!

provolone cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: American cheese

Part-skim mozzarella reduces fat while maintaining creaminess.

salami

🥗Healthier: turkey salami

💰Cheaper: bologna

Turkey salami is lower in calories, while bologna is more affordable.

Cut the French bread loaf in half and pull out the center to remove excess bread.

Spread a little mayonnaise on both sides of the bread.

Layer Genoa salami on the bottom side, overlapping the slices slightly.

Add turkey slices on top of the salami.

Place four slices of provolone cheese on top of the turkey.

Slice the tomato thinly and add four slices down the center of the sandwich.

Sprinkle salt over the tomatoes to enhance their flavor.

Cut the romaine lettuce to the length of the bread and add it on top of the tomatoes.

Drizzle oregano vinaigrette over the lettuce, or use a mix of red wine vinegar and olive oil if preferred.

Fold the sandwich closed, pinching the ingredients together to keep them in place.

Wrap the sandwich in parchment paper for transport, leaving one end open for easy access.

Cut the sandwich into smaller pieces if desired for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens