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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Grinder Sub Sandwich

Cultural Context

The Italian Grinder Sub Sandwich, originating from Italian-American communities, is a hearty and satisfying meal that showcases the rich flavors of cured meats and cheeses. Traditionally enjoyed as a lunch option, it embodies the spirit of Italian cuisine with its emphasis on quality ingredients and simple preparation. Today, this sandwich has gained popularity across the globe, often customized with various toppings and sauces to suit local tastes.

ItalianITmain
15 min
easy
4 servings
Servings4
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
1/4 cup Olive Gardens Italian dressing
2 cloves garlic, minced
1 tablespoon oregano
1 tablespoon complete seasoning
1 teaspoon crushed red pepper
1/2 cup red onions, sliced
2 cups iceberg lettuce, shredded
1/2 cup pepperoncini peppers, sliced
4 submarine rolls
2 tablespoons garlic butter
4 ounces salami
4 ounces honey ham
4 ounces pepperoni
4 ounces turkey breast
4 ounces pastrami
4 ounces Pepper Jack cheese
4 ounces provolone cheese
2 medium tomatoes, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

provolone cheese

๐Ÿฅ—Healthier: part-skim mozzarella

๐Ÿ’ฐCheaper: American cheese

Part-skim mozzarella reduces fat while maintaining creaminess.

salami

๐Ÿฅ—Healthier: turkey salami

๐Ÿ’ฐCheaper: bologna

Turkey salami is lower in calories, while bologna is more affordable.

1

Start by making the grinder salad: add mayonnaise, red wine vinegar, Olive Gardens Italian dressing, garlic, oregano, complete seasoning, and crushed red pepper in a bowl.

2

Mix the salad ingredients well and set aside.

3

Chop red onions, iceberg lettuce, and pepperoncini peppers, and add them to the salad mixture.

4

Slice the submarine rolls in half lengthwise and remove some of the bread from inside to fit the fillings.

5

Spread garlic butter on the inside of the rolls.

6

Layer salami, honey ham, pepperoni, turkey breast, and pastrami on the bottom half of the rolls.

7

Add Pepper Jack and provolone cheese on top of the meats.

8

Place the sandwich in a 425-degree oven for about 5 to 8 minutes to toast the bread and melt the cheese.

9

Remove the sandwich from the oven and add sliced tomatoes and the grinder salad on top.

10

Close the sandwich and enjoy.

Cooking Techniques

layeringdrizzling

Equipment Needed

knifecutting boardovenmixing bowl

Spice Level:

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Allergens

milkwheat

Also Known As

Italian HoagieItalian SubGrinder Sandwich
Local Name: Italian Grinder Sub Sandwich

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