New year preparations Mung kavum recipe / Kokis recipe / mali cooking in nature

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk offers a lighter alternative with a similar texture.

Soak mung beans in water for several hours or overnight.

Drain the mung beans and blend them into a smooth paste.

Combine the mung bean paste with rice flour, jaggery, and a pinch of salt.

Add coconut milk gradually until a smooth batter forms.

Incorporate ground cardamom and cinnamon into the batter for flavor.

Heat oil in a deep pan over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying until golden brown on both sides.

Remove the fried kavum and drain on paper towels to absorb excess oil.

Serve warm or at room temperature as a sweet treat.

Cooking Techniques

Spice Level:

Allergens