#Abóbora com carne seca full hd
Recipe Information
Abóbora com Carne Seca
Cultural Context
Abóbora com Carne Seca is a traditional Brazilian dish, particularly popular in the northeastern regions where dried meat is a staple. The dish reflects the resourcefulness of Brazilian cuisine, utilizing local ingredients like pumpkin and dried meat to create a hearty meal. Today, it's enjoyed in homes across Brazil, often served during family gatherings and festive occasions, showcasing the rich flavors of Brazilian culinary heritage.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
carne seca
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken breast is leaner while pork shoulder is more affordable.
abóbora
🥗Healthier: zucchini
💰Cheaper: butternut squash
Zucchini is lower in calories, and butternut squash is often less expensive.
Boil water in a pot.
Test the pumpkin by inserting a fork to check tenderness.
Once tender, remove the pumpkin from the water and drain.
Peel the pumpkin using a knife or a peeler, removing the skin easily.
Chop the pumpkin into pieces and set aside.
In the same pot, add olive oil and heat it up.
Add chopped onion and bacon to the pot and sauté until the bacon is golden.
Add the shredded carne seca to the pot and mix well with the onion and bacon.
Incorporate the pumpkin pieces into the pot and stir to combine.
Season with salt to taste and mix everything together.
Let it cook until everything is well combined and heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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