Tarte aux poireaux "Flamiche"

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyère cheese

🥗Healthier: emmental cheese

💰Cheaper: cheddar cheese

Emmental provides a similar flavor profile at a lower cost.

Preheat the oven to 375°F (190°C).

Clean and slice the leeks into thin rounds.

Heat butter and olive oil in a skillet over medium heat until melted.

Add the leeks and sauté until soft, about 10 minutes.

Season with salt, black pepper, and nutmeg, then remove from heat.

Roll out puff pastry and fit it into a tart pan, trimming excess.

In a bowl, whisk together eggs, heavy cream, and milk until combined.

Spread the sautéed leeks evenly over the pastry crust.

Pour the egg mixture over the leeks, ensuring even distribution.

Sprinkle grated gruyère cheese on top of the tart.

Bake in the preheated oven until golden and set, about 30-35 minutes.

Let cool slightly before slicing and serving.

Cooking Techniques

Spice Level:

Allergens