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Summer Salad With Fruit Shrimp Homemade Cocktail Sauce Delicious Meal @ourforeverfarm

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Recipe Information

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Video-Specific Recipe

Summer Salad With Fruit and Shrimp

Cultural Context

This vibrant salad showcases the bounty of summer, combining fresh fruits and succulent shrimp, often enjoyed at picnics and barbecues. The dish reflects the American love for seasonal produce and light, refreshing meals. Variations abound, with some adding different proteins or dressings, making it a versatile choice for summer gatherings.

AmericanUSmain
20 min
easy
4 servings
Servings4
spring mix
baby spinach
seedless grapes
6 strawberries
sliced mushrooms
mandarin oranges
Sunold tomatoes
cherry husky tomatoes
half a cup of chopped walnuts
sliced cucumbers
Gorgonzola cheese
2 avocados
lemon
1 tablespoon olive oil
coarse sea salt
ground pepper
shrimp
feta cheese
ketchup
horseradish sauce

shrimp

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner while canned tuna is budget-friendly.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: cotage cheese

Goat cheese offers a similar tangy flavor, while cottage cheese is more economical.

1

Add spring mix and baby spinach to a large bowl, checking for and removing any stems.

2

Slice and add seedless grapes to the bowl, using about a cup.

3

Slice and add 6 strawberries to the bowl, noting that the creator prefers more than the recipe calls for.

4

Add sliced mushrooms to the bowl.

5

Drain and spoon out mandarin oranges into the bowl, using about a cup.

6

Add Sunold tomatoes and cherry husky tomatoes to the bowl, which are not in the original recipe.

7

Add half a cup of chopped walnuts to the bowl.

8

Toss all the ingredients in the bowl together until mixed well.

9

Add sliced cucumbers to the bowl and toss again.

10

Add Gorgonzola cheese on top of the salad, or feta cheese if preferred, separately on plates.

11

Slice 2 avocados and add them to the salad if they are ripe enough.

12

Squeeze lemon juice over the salad for added zing, or lime if preferred.

13

Add about 1 tablespoon of olive oil to the salad and toss to coat everything.

14

Sprinkle coarse sea salt and ground pepper over the salad and toss again.

15

Set the salad aside while preparing the shrimp and cocktail sauce.

16

Prepare a quick cocktail sauce by mixing ketchup and horseradish sauce to taste.

17

Plate the salad, adding feta cheese for Sweet Hunter's portion, and shrimp either on top or beside it.

18

Serve with baked potatoes, which have been microwaved and topped with olive oil and coarse salt.

Cooking Techniques

grillingtossing

Equipment Needed

large bowlmicrowave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

shellfishmilktree-nuts

Also Known As

Shrimp and Fruit SaladTropical Shrimp Salad

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