Victoria's salad - Cooking Romania by Vivi
Recipe Information
Victoria's Summer Salad
Cultural Context
Originating in Romania, Victoria's Summer Salad captures the essence of summer with fresh, vibrant ingredients. It is often enjoyed during family gatherings and picnics, celebrating the bounty of seasonal produce. This salad has gained popularity beyond Romania, inspiring variations in many countries, reflecting local tastes and available ingredients.
feta cheese
🥗Healthier: goat cheese
💰Cheaper: cottage cheese
Goat cheese offers a tangy flavor with fewer calories.
black olives
🥗Healthier: green olives
💰Cheaper: canned black olives
Green olives are lower in calories and often less expensive.
mixed greens
🥗Healthier: kale
💰Cheaper: spinach
Kale adds nutrients while spinach is often more affordable.
avocado
🥗Healthier: mashed peas
💰Cheaper: sliced cucumbers
Mashed peas provide creaminess with fewer calories.
Wash and dice the tomatoes, cucumber, red pepper and onion.
Chop the dill and parsley.
Mince the garlic.
Combine all vegetables in a large bowl. Add olive oil, lime juice, and Turkish spices. Season with salt and pepper.
Toss gently to mix all flavors. Serve fresh.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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