How To Make Guyanese Coconut Biscuit🇬🇾/Cooking With Afton🇬🇾/Vlogtober Day 11

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle coconut flavor while margarine can be more economical.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Unsweetened flakes reduce sugar content, while desiccated coconut is often less expensive.

Preheat the oven (temperature not specified).

Prepare a baking pan with parchment paper.

Mix together the custard powder, grated nutmeg, cinnamon powder, baking powder, and sugar in a bowl.

Add the butter to the dry ingredients and mix well.

Incorporate the freshly grated coconut into the mixture.

Pour in the essence and gradually add evaporated milk, mixing until combined.

Spread the mixture thinly in the prepared baking pan.

Use a fork to create a design on top of the mixture.

Bake in the oven until done (exact time not specified).

Cut the baked coconut biscuits into pieces after removing from the oven.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens