GUYANESE COCONUT BISCUITS 🇬🇾

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor, while margarine can be more economical.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be less expensive.

Preheat the oven to 180°C (350°F).

In a mixing bowl, cream together butter and brown sugar until light and fluffy.

Add mixed/vanilla essence and grated coconut, mixing until combined.

In a separate bowl, whisk together flour, custard powder, cinnamon powder, and grated nutmeg.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

Bake for 20 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens