Creamy Italian Dressing | Olive Garden Healthy Copycat Recipe
Recipe Information
Creamy Italian Dressing
Cultural Context
Creamy Italian dressing is a staple in Italian-American cuisine, often used to enhance salads and sandwiches. Its rich, tangy flavor profile comes from the combination of creamy ingredients and zesty herbs, making it a favorite for those seeking a flavorful salad dressing. Today, variations abound, with many recipes incorporating fresh herbs or different types of vinegar to suit personal tastes.
mayonnaise
๐ฅHealthier: Greek yogurt
๐ฐCheaper: store-brand mayonnaise
Greek yogurt reduces calories while maintaining creaminess
sour cream
๐ฅHealthier: plain yogurt
๐ฐCheaper: cream cheese
Plain yogurt is lower in fat and calories
buttermilk
๐ฅHealthier: milk + vinegar
๐ฐCheaper: milk + lemon juice
Milk + vinegar is a cost-effective substitute for buttermilk
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated pecorino
Nutritional yeast is a lower-calorie option with a cheesy flavor
Start with 1 cup of light olive oil in a jar.
Add 3 tablespoons of red wine vinegar.
Add 3 tablespoons of homemade mayonnaise.
Add 2 tablespoons of parmesan cheese.
Add 2 tablespoons of lemon juice.
Add 1 teaspoon of Italian seasoning.
Add 1/2 teaspoon of mustard powder (or Dijon mustard).
Add 1/4 teaspoon of garlic powder.
Add 1/4 teaspoon of salt.
Add a couple dashes of pepper.
Screw on the lid and shake the jar until well combined.
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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