HEALTHY HOMEMADE CREAMY ITALIAN DRESSING
Recipe Information
Creamy Italian Dressing
Cultural Context
Creamy Italian dressing is a staple in Italian-American cuisine, often used to enhance salads and sandwiches. Its rich, tangy flavor profile comes from the combination of creamy ingredients and zesty herbs, making it a favorite for those seeking a flavorful salad dressing. Today, variations abound, with many recipes incorporating fresh herbs or different types of vinegar to suit personal tastes.
mayonnaise
๐ฅHealthier: Greek yogurt
๐ฐCheaper: store-brand mayonnaise
Greek yogurt reduces calories while maintaining creaminess
sour cream
๐ฅHealthier: plain yogurt
๐ฐCheaper: cream cheese
Plain yogurt is lower in fat and calories
buttermilk
๐ฅHealthier: milk + vinegar
๐ฐCheaper: milk + lemon juice
Milk + vinegar is a cost-effective substitute for buttermilk
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated pecorino
Nutritional yeast is a lower-calorie option with a cheesy flavor
Start by gathering the ingredients to make this dressing.
Use 1/2 cup of zero fat Greek yogurt.
Add 1 tbsp of red wine vinegar.
Then add 2 tsp of olive oil.
Add 2 tbsp of milk to thin out the dressing.
Season with 1/4 teaspoon of salt.
Add 1/8 teaspoon of pepper.
Add 1/2 teaspoon of garlic powder.
Add 1/2 teaspoon of onion powder.
Add 1/2 teaspoon of dried oregano.
Add 1/2 teaspoon of dried basil.
Add 1 tsp of stone ground mustard.
Then add 3 tbsp of grated Parmesan cheese.
Thoroughly mix to combine the dressing.
Once the dressing is smooth and creamy, serve and enjoy.
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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