One Of The Best Jamaican Jerk Pork Served With Mashed Potatoes And Coleslaw

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork loin

Chicken thighs are lower in fat and pork loin is often less expensive.

habanero peppers

🥗Healthier: jalapeño peppers

💰Cheaper: banana peppers

Jalapeños provide heat with less intensity, while banana peppers are milder and more affordable.

Put on gloves and prepare 2 pieces of pork chops.

Sprinkle 1 L spoon of jerk seasoning on the pork and add a pinch more for flavor.

Add a pinch of pork seasoning, meat seasoning, paprika, all-purpose seasoning, and ground pimento.

Add a pinch of ginger and blended garlic to the pork.

Pour a little pinch of white rum and red wine over the pork.

Drizzle some oil on the pork and mix to marinate.

Let the pork marinate, preferably overnight.

Place the marinated pork in an oven-safe dish with cut white onion and carrot.

Add a little water to the marinade bowl and pour it into the dish with the pork.

Cover the dish with foil and bake in the oven at 180°C for 45 minutes to 2 hours, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level: