How To Make Your Jamaican Jerk Pork Amazing Recipe | Recipes By Chef Ricardo
Recipe Information
Jamaican Jerk Pork
Cultural Context
Jamaican Jerk Pork has its roots in the Maroons, descendants of enslaved Africans who escaped into the Jamaican mountains. The dish is characterized by its spicy marinade, which traditionally includes ingredients like allspice and Scotch bonnet peppers. Jerk cooking is a cultural symbol of Jamaican cuisine, often associated with outdoor gatherings and celebrations. Today, jerk pork is enjoyed globally, with various adaptations that cater to different palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork loin
Chicken thighs are lower in fat and pork loin is often less expensive.
habanero peppers
🥗Healthier: jalapeño peppers
💰Cheaper: banana peppers
Jalapeños provide heat with less intensity, while banana peppers are milder and more affordable.
Marinate the pork with jerk seasoning, white onion, thyme, and garlic for about 24 hours.
Preheat the oven to 180°C (approximately 350°F).
Place the marinated pork on a grease-proof paper-lined oven tray.
Cook the pork in the oven for 30-35 minutes until soft and tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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