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Elevate your Box Brownies Mix with THIS one ingredient

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In The Kitchen With Matt
In The Kitchen With Matt
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Recipe Information

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Video-Specific Recipe

Brownies

Cultural Context

Brownies originated in the United States in the late 19th century, quickly becoming a beloved dessert for their rich, fudgy texture and chocolatey flavor. Traditionally served at gatherings and parties, they symbolize comfort and indulgence. Today, brownies have evolved into numerous variations, including gluten-free and vegan options, making them a favorite treat worldwide.

AmericanMVdessert
45 min
easy
16 servings
Servings4
1 box Betty Crocker brownie mix (16 ounce or 462 grams)
2 eggs
1 can sweetened condensed milk
1/2 to 1 cup chocolate chips (optional)
nuts (optional)
1/2 cup applesauce (optional, as egg substitute)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and reduces saturated fat.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia reduces calories while honey adds moisture.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: whole wheat flour

Almond flour adds protein while whole wheat is more economical.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: cocoa nibs

Dark chocolate has less sugar, cocoa nibs are less expensive.

1

Preheat the oven to 325°F (160°C).

2

In a large bowl, add 2 eggs.

3

Add 1 can of sweetened condensed milk to the bowl.

4

Mix the eggs and sweetened condensed milk together by hand.

5

Add half of the brownie mix to the bowl and mix by hand.

6

Add the remaining brownie mix and ensure there are no dry bits of ingredients.

7

Add between 1/2 cup and 1 cup of chocolate chips to the batter.

8

If not using eggs, substitute with 1/2 cup of applesauce.

9

Prepare an 8x8 inch baking pan lined with parchment paper.

10

Scrape the brownie batter into the prepared pan.

11

Bake in the preheated oven for 38 to 45 minutes, checking with a toothpick for doneness.

12

Once baked, allow the brownies to cool for about 30 minutes.

13

Lift the brownies out of the pan using the parchment paper.

14

Cut the brownies using a plastic serrated knife for easier cutting.

Cooking Techniques

mixingbakingfolding

Equipment Needed

large bowl8x8 inch baking pantoothpickplastic serrated knife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Chocolate BrowniesFudge Brownies

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