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German Meatballs | Frikadellen | Waray In Germany

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Waray In Germany
Waray In Germany
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Recipe Information

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German Meatballs

Cultural Context

Originating from Prussia, Königsberger Klopse are a beloved German dish that showcases the country's love for hearty, comforting food. Traditionally made with ground meat and served in a creamy sauce, these meatballs reflect the influence of various cultures in German cuisine. Today, variations exist across the globe, with many adapting the recipe to local tastes and ingredients, making it a versatile dish enjoyed in many households.

GermanDEmain
45 min
medium
4 servings
Servings4
500g Ground Pork
500g Ground beef
1 large onion
1-2 eggs
1/2 cup bread crumbs
Ground Pepper
Salt
Oil for frying

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and can be used as a binder.

beef broth

💰Cheaper: vegetable broth

Vegetable broth is often less expensive and can add flavor.

1

Finely chop the onion.

2

Combine ground pork, ground beef, bread crumbs, eggs, chopped onion, ground pepper, and salt in a bowl.

3

Mix until well combined.

4

Shape mixture into meatballs.

5

Heat oil in a skillet over medium heat.

6

Fry meatballs until browned and cooked through.

Cooking Techniques

mixingsautéingboilingthickening

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Königsberger KlopseFleischbällchen
Local Name: Fleischbällchen

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