How to Make Shortcrust Pastry | Odlums

Cube 100 grams of cold butter and place it in a bowl.

Add 225 grams of Odlums cream plain super flour to the bowl.

Decide if the pastry will be savory or sweet and add a pinch of salt or a pinch of sugar accordingly.

Rub the butter into the flour with your hands until it reaches a bread crumb-like consistency.

Add a little drop of milk to the mixture to bring it all together.

Knead the mixture on a surface for a couple of seconds to combine everything.

Wrap the dough in cling film and chill in the fridge for 30 minutes.

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