Easy Vegan Shortcrust Pastry ~ In The Food Processor ~ Dairy Free ~ Egg Free

In a food processor, combine the plain flour and cubed Stork Baking Block.

For savory pastry, add a pinch of salt and omit sugar; for sweet pastry, add a tablespoon of sugar and omit salt.

Add 3 tablespoons of water and mix until the dough comes together.

Roll out the dough on a lightly floured surface using a little flour for rolling.

Equipment Needed

Spice Level:

Dietary