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How to make Shortcrust Pastry without Lard | A perfect Shortcrust Pastry without Lard or Shortening

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Stories on a Plate | Wayne Cutajar
Stories on a Plate | Wayne Cutajar
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Recipe Information

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Video-Specific Recipe

Shortcrust Pastry

FrenchFRother
60 min
medium
8 servings
Servings4
12 oz (340 g) plain flour
6 oz (170 g) unsalted butter
6 tbsp. water
1 tsp. salt
1

Combine the plain flour and salt in a mixing bowl.

2

Add the unsalted butter and mix until the mixture resembles breadcrumbs.

3

Gradually add water, mixing until the dough comes together.

4

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before using.

Spice Level:

🌶️🌶️🌶️
Local Name: Pâte brisée

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