Quick And Easy Lettuce Bibimbap 2 Ways/상추 비빔밥/[bluekimchi]

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the cooked rice and set aside.

In a bowl, place a layer of crunchy lettuce leaves.

Add the cooked rice on top of the lettuce.

For the first variation, add cucumber kimchi, a fried egg, and 1 tablespoon of chilli beef paste.

For the second variation, add various lettuce leaves, 200g of firm tofu, 100g of chopped kimchi, and sliced carrot.

Drizzle with the bibimbap sauce made from gochujang, maple syrup, sesame oil, and sesame seeds.

Mix all the ingredients together before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens